Description
Zesty Lemon Poppyseed Muffins are a delightful treat that brings a burst of sunshine to your day. Light, fluffy, and packed with the invigorating flavors of fresh lemons and crunchy poppy seeds, these muffins are perfect for breakfast or an afternoon snack. Easy to make, they evoke cherished memories of cozy kitchen moments and are sure to elevate any occasion with their vibrant aroma and taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 2 large eggs (room temperature)
- ½ cup buttermilk
- ½ cup unsalted butter (melted)
- Zest and juice of 2 fresh lemons
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and zest until well combined.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Fill muffin cups about three-quarters full; sprinkle extra poppy seeds on top if desired.
- Bake for 18-20 minutes or until golden brown; check with a toothpick for doneness.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg