Description
White Russian Cupcakes with Kahlúa Buttercream are a delightful twist on the classic cocktail, combining rich coffee and chocolate flavors in moist cupcakes topped with velvety Kahlúa-infused buttercream. Perfect for celebrations or cozy nights, these indulgent treats will impress dessert lovers and cocktail enthusiasts alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup Kahlúa
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tbsp Kahlúa
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, cocoa powder, and sugar.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the creamed mixture alternately with milk and Kahlúa until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- For the frosting, beat softened butter until creamy, then gradually mix in powdered sugar and Kahlúa until smooth. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg