Description
The White Chocolate-Strawberry Tiramisu is an indulgent twist on the classic Italian dessert, combining rich layers of creamy white chocolate and fresh strawberries with coffee-soaked ladyfingers. This visually stunning treat offers a delightful balance of flavors and textures, making it perfect for any occasion—from family gatherings to special celebrations. With a few simple steps, you can create a show-stopping dessert that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup ladyfingers
- 4 oz high-quality white chocolate
- 1 cup fresh strawberries, sliced
- 8 oz mascarpone cheese, at room temperature
- 1/2 cup strong brewed coffee, cooled
- 1 cup heavy cream
- 2 tbsp sugar
Instructions
- Brew strong coffee; let it cool.
- Melt the white chocolate in short intervals until smooth; set aside.
- In a large bowl, mix mascarpone cheese and sugar until smooth. Fold in melted white chocolate.
- Whip heavy cream to stiff peaks; gently fold into the mascarpone mixture.
- Dip ladyfingers briefly in coffee and layer them in your serving dish. Spread half of the mascarpone mixture over them, followed by sliced strawberries.
- Repeat layering with remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg