Description
White Chocolate Raspberry Cookies are a delightful fusion of sweet and tart flavors, offering a chewy texture with creamy white chocolate and fresh raspberry bursts. These cookies evoke nostalgic memories while introducing a modern twist, making them perfect for family gatherings or an everyday sweet treat. With their vibrant colors and irresistible aroma, they promise to brighten any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture until just blended; avoid overmixing.
- Gently fold in white chocolate chips and raspberries.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Let cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg