Description
White chocolate raspberry cake is a delightful dessert that harmonizes the creamy sweetness of white chocolate with the tartness of ripe raspberries. This elegant layered cake boasts a moist texture and vibrant colors, making it perfect for any occasion—from birthdays to casual gatherings. Each bite delivers a blissful combination of flavors, guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time with vanilla extract; mix until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in white chocolate chips and raspberries gently.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg