Description
Indulge in a slice of White Chocolate Cranberry Tart, where the creamy sweetness of white chocolate meets the tartness of fresh cranberries. This dessert features a buttery crust, creating a delightful balance of flavors and textures that will elevate any gathering. Perfect for holidays or cozy family dinners, this tart is not only delicious but visually stunning, making it the ideal centerpiece for your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz high-quality white chocolate, chopped
- 3 large eggs
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a tart pan.
- In a mixing bowl, combine melted butter and sugar; gradually add flour to form dough. Press into the tart pan and bake for 15 minutes until golden.
- Melt white chocolate using a microwave or double boiler until smooth.
- In another bowl, whisk eggs with sugar until frothy. Gradually stir in melted white chocolate and fold in cranberries.
- Pour filling over the pre-baked crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg