Description
White Chocolate Cranberry Cookies are a delightful treat that perfectly combines the creamy sweetness of white chocolate with the tartness of dried cranberries. Soft and chewy, these cookies are ideal for holiday gatherings or cozy afternoons at home. With simple ingredients and straightforward steps, you can whip up a batch that will have everyone asking for seconds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugar until light and fluffy. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Avoid over-mixing.
- Fold in white chocolate chips and dried cranberries until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg