Description
White Chocolate Cranberry Cookies are the ultimate sweet treat, blending creamy white chocolate with tart cranberries to create a soft, chewy delight. Perfect for any occasion—from holiday gatherings to cozy nights in—these cookies fill your kitchen with an irresistible aroma. With just the right balance of flavors and textures, they are sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the cranberries and white chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges but still soft in the center.
- Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg