Description
White Chocolate Cranberry Blondies are a delightful dessert that perfectly balances the creamy richness of white chocolate with the tartness of cranberries. Each bite delivers a chewy texture and bursts of flavor, making them an ideal treat for any occasion—from cozy family nights to festive gatherings. Serve warm with a scoop of vanilla ice cream for an indulgent experience that will leave everyone wanting more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in both sugars until combined and glossy.
- Remove from heat, let cool slightly, then mix in eggs one at a time, followed by vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into the wet mixture without overmixing.
- Gently fold in white chocolate chips and dried cranberries until evenly distributed.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out with moist crumbs.
- Allow to cool completely before lifting out using parchment paper and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 195
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg