Description
Indulge in the delightful taste of White Chocolate Caramel Drizzle Cookies! These soft and chewy treats blend rich white chocolate with a luscious caramel drizzle, creating an irresistible dessert perfect for any occasion. Whether you’re hosting friends or treating yourself, these cookies promise to elevate your dessert game with their heavenly aroma and stunning presentation. Get ready to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; fold in white chocolate chips.
- Drop dough by tablespoons onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg