Description
White Chicken Chili for Two is a cozy, heartwarming dish perfect for intimate dinners or a comforting weeknight meal. This creamy chili features tender chicken, creamy cannellini beans, and zesty green chiles simmered in flavorful spices. With its delightful aroma and vibrant presentation, this recipe invites you to gather around the table and enjoy each delicious spoonful.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp cumin
- Juice of 1 lime
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients: Dice the onion, mince the garlic, and chop the chicken into bite-sized pieces.
- Sauté aromatics: In a medium pot over medium heat, add olive oil. Sauté onions until translucent (about 3-4 minutes), then add garlic and cook until fragrant.
- Cook the chicken: Add diced chicken to the pot; season with salt, pepper, and cumin. Cook until golden brown (about 5-7 minutes).
- Combine ingredients: Stir in cannellini beans and green chiles; pour in chicken broth. Let simmer on low heat for about 15 minutes.
- Final touches: Squeeze fresh lime juice into the chili just before serving. Adjust seasoning as needed.
- Serve & enjoy: Ladle into bowls and garnish with fresh cilantro if desired. Pair with tortilla chips or warm bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg