Description
Whipped coffee, or Dalgona coffee, is a delightful blend of creamy and frothy textures that transforms your morning routine into a coffeehouse experience. With its rich flavor and airy consistency, this trendy drink is perfect for cozy mornings or impressing guests at brunch. Made with just a few simple ingredients, you can whip up this visually stunning beverage that elevates every sip into a special treat.
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup milk (dairy or plant-based)
Instructions
- Gather all ingredients: instant coffee, sugar, hot water, and milk.
- In a mixing bowl, whisk together the instant coffee, sugar, and hot water until light and fluffy (3-5 minutes with an electric mixer).
- Heat the milk in a saucepan over medium heat until warm (or froth cold milk for an iced version).
- Spoon the whipped coffee mixture over the warm milk and stir before enjoying.
- Optional: Garnish with cocoa powder or cinnamon for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup whipped coffee (240g)
- Calories: 140
- Sugar: 27g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg