Description
Watermelon salad is a refreshing and vibrant dish that perfectly balances the sweetness of juicy watermelon with the savory touch of feta cheese and the crispness of fresh cucumber. Enhanced with fragrant mint and a drizzle of balsamic glaze, this salad is not only visually appealing but also packed with flavor. Ideal for summer gatherings or a light snack, it’s a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
Instructions
- Cut the watermelon into bite-sized cubes and slice the cucumber.
- Crumble the feta cheese into small pieces in a mixing bowl.
- Chop the fresh mint leaves finely.
- In a large bowl, combine watermelon cubes, sliced cucumber, crumbled feta, and chopped mint. Toss gently.
- Drizzle balsamic glaze over the salad and mix lightly to combine.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg