Description
Watermelon Feta Salad is the ultimate summer dish, effortlessly combining the refreshing sweetness of ripe watermelon with the creamy saltiness of feta cheese. Tossed with fresh basil and drizzled with olive oil and balsamic vinegar, this vibrant salad is not only easy to prepare but also visually stunning. Perfect for picnics, barbecues, or as a light appetizer, it promises to transport your taste buds to sunny days filled with delightful gatherings.
Ingredients
Scale
- 4 cups watermelon cubes (about 1 medium watermelon)
- 1 cup crumbled feta cheese
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Slice the watermelon into one-inch cubes and place them in a large bowl.
- Crumble feta cheese evenly over the watermelon.
- Add torn basil leaves on top.
- Drizzle olive oil and balsamic vinegar over the salad.
- Gently toss all ingredients together until well combined.
- Serve chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg