Description
Indulge in the delightful experience of homemade Waffle House-style waffles, known for their crispy exterior and soft, fluffy center. Perfect for cozy breakfasts or late-night snacks, this recipe brings the diner experience right to your kitchen. With simple ingredients and easy steps, you can create these delicious waffles that everyone will crave!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 3/4 cups whole milk
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (lumps are okay).
- Pour batter onto the preheated waffle iron and cook until golden brown, about 5 minutes.
- Serve immediately with your favorite toppings like syrup, berries, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg