Description
Vietnamese Coffee Marble Cookies are a delightful treat that marries the rich flavors of robust coffee and velvety chocolate in a buttery dough. Each bite offers a unique balance of sweetness and depth, making these cookies perfect for any occasion—whether enjoyed with a morning cup of coffee or shared during an afternoon gathering. With their stunning marbled appearance, these cookies are not just delicious but also visually appealing.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 tbsp instant coffee granules
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, followed by vanilla and instant coffee; mix well.
- Gradually incorporate the dry mixture until just combined.
- Divide the dough in half; mix cocoa powder into one half.
- Drop spoonfuls of both doughs alternately onto prepared sheets for a marbled effect.
- Bake for 10-12 minutes until edges are golden; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg