Description
Vegan Double Strawberry Muffins are a delightful plant-based treat that perfectly balances the sweetness of fresh strawberries with a soft, fluffy texture. Ideal for breakfast, snacks, or brunch gatherings, these muffins not only satisfy your sweet tooth but also offer a wholesome option that everyone will love. With each bite, enjoy the vibrant flavors and comforting aroma of home baking.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup unsweetened applesauce
- 1 1/2 cups fresh strawberries, diced
- 1 tsp strawberry extract (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix almond milk and applesauce until smooth; add strawberry extract if using.
- Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
- Fold in diced strawberries without crushing them.
- Fill muffin cups about two-thirds full and bake for 20–25 minutes until golden and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg