Description
Vegan Collard Greens are a vibrant, flavorful dish that elevates any meal with their earthy taste and delightful crunch. Sautéed with aromatic garlic and onions, these tender greens soak up the rich flavors of vegetable broth and spices, making them an irresistible side dish or a hearty main course. Perfect for both casual dinners and festive gatherings, this recipe celebrates the essence of plant-based cooking while bringing comfort and nostalgia to your table.
Ingredients
Scale
- 1 bunch collard greens
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup low-sodium vegetable broth
- 1/4 tsp cayenne pepper (or to taste)
- Salt and pepper to taste
Instructions
- Rinse collard greens under cool water to remove grit. Remove tough stems and chop leaves.
- In a large skillet over medium heat, warm olive oil. Add diced onion and minced garlic; sauté until soft (about 3 minutes).
- Add chopped collard greens, stirring until they begin to wilt (about 5 minutes).
- Pour in vegetable broth, cayenne pepper, salt, and pepper. Cover and simmer for about 10 minutes until tender.
- Adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg