Description
Indulge in the creamy bliss of a homemade Vanilla Bean Frappuccino, an exquisite treat perfect for warm afternoons or whenever you crave a refreshing beverage. This delightful drink combines rich vanilla ice cream, smooth milk, and aromatic vanilla beans for an experience that dances on your palate. Topped with whipped cream and extra vanilla bean seeds, it’s not just a drink; it’s a moment to savor. Easy to prepare and endlessly customizable, this frappuccino transports you to your favorite café from the comfort of home.
Ingredients
Scale
- 2 cups vanilla ice cream (about 300g)
- 1 cup whole milk (240ml) or dairy-free alternative
- 1 vanilla bean, scraped
- 2 cups crushed ice (about 300g)
- Whipped cream for topping
Instructions
- Gather your blender and measuring tools.
- In the blender, combine the vanilla ice cream, milk, scraped vanilla bean, and crushed ice.
- Blend until smooth and creamy. Taste and add sugar or vanilla syrup if desired.
- Pour into tall glasses and top generously with whipped cream and extra vanilla bean seeds.
- Enjoy immediately with a straw or spoon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 66g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg