Description
Vanilla Bean Frappuccino with Blue Raspberry Drizzle is a vibrant and refreshing treat that combines the creamy goodness of vanilla bean ice cream with the playful sweetness of blue raspberry syrup. Perfect for hot summer days or as an indulgent afternoon pick-me-up, this delightful beverage is easy to make at home and customizable to your taste. With its eye-catching colors and irresistible flavor, it’s bound to be a hit at any gathering!
Ingredients
Scale
- 2 cups vanilla ice cream (about 300g)
- 1 cup whole milk (240ml)
- 1 shot espresso or strong coffee (30ml)
- 2 tbsp blue raspberry syrup (30ml), plus extra for drizzling
- Whipped cream, for topping
Instructions
- Prepare espresso or strong coffee and let it cool.
- In a blender, combine vanilla ice cream, milk, and cooled espresso. Blend until smooth.
- Drizzle blue raspberry syrup inside the serving glass, creating a swirl pattern.
- Pour the blended frappuccino over the syrup in the glass.
- Top generously with whipped cream and drizzle additional blue raspberry syrup on top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino (350g)
- Calories: 400
- Sugar: 45g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg