Description
VALENTINE’S DAY White Chocolate Truffles with Toppings are the perfect no-bake treat to impress your loved ones. These creamy, luscious truffles combine rich white chocolate with a hint of vanilla, making them melt-in-your-mouth delights that can be easily customized with your favorite toppings. Whether you’re sharing them on a romantic evening or indulging yourself, these truffles offer a delightful blend of flavor and fun.
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup heavy cream
- 1 tsp pure vanilla extract
- Fun toppings (e.g., crushed nuts, sprinkles, edible glitter)
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips and heavy cream, stirring continuously until smooth.
- Remove from heat and stir in the vanilla extract. Allow to cool slightly.
- Transfer the mixture to a bowl and refrigerate for about an hour until firm.
- Scoop out small portions and roll into balls using clean hands.
- Roll each ball in your choice of toppings for decoration.
- Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg