Description
Indulge in the irresistible delight of Vegan Chocolate Cupcakes this Valentine’s Day! Rich and moist, these dairy-free treats combine the comforting aroma of chocolate with a light, fluffy texture. Perfect for celebrating love or simply enjoying a sweet moment, they are easily customizable and sure to impress. Whether shared with someone special or savored alone, these cupcakes are a delightful way to spread joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened plant-based milk (almond or oat)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix applesauce, plant-based milk, oil, and vanilla until smooth.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg