Description
Valentine’s Day Strawberry Shortcake Truffles are the perfect romantic treat, blending luscious strawberries, creamy white chocolate, and buttery shortbread into delightful bite-sized confections. These truffles are not only visually stunning but also bursting with flavor, making them an ideal dessert for sharing on special occasions or gifting to loved ones. With easy preparation steps, you can create these charming treats that will surely impress anyone who indulges in them.
Ingredients
Scale
- 1 cup fresh strawberries, finely chopped
- 1 cup crushed shortbread cookies
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 cup white chocolate chips
Instructions
- Wash, hull, and finely chop the fresh strawberries.
- In a mixing bowl, combine crushed shortbread cookies, heavy cream, powdered sugar, and chopped strawberries until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about an hour until firm.
- Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Dip each truffle into melted white chocolate and return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg