Description
Valentine’s Day Strawberry Pancakes are a delightful way to infuse love into your breakfast. These fluffy, golden pancakes, studded with juicy strawberries, create a perfect start to your special day. Easy to prepare and customizable with your favorite toppings, they make for an impressive yet simple treat that’s sure to impress your loved one or brighten up your morning routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs
- 3 tbsp unsalted melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until well mixed.
- Gradually add wet ingredients to dry ingredients while stirring gently to avoid overmixing.
- Fold in half of the sliced strawberries into the batter.
- Preheat a skillet over medium heat, lightly greased with butter or oil.
- Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Serve stacked high with remaining strawberries and your choice of syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg