Description
Valentine’s Day Pink Confetti Cake is a whimsical and delicious dessert that captures the essence of love and celebration. With its fluffy pink layers and colorful sprinkles, this cake not only looks stunning but also offers a delightful flavor experience. Perfect for romantic dinners or festive gatherings, each slice promises to spread joy and create sweet memories with your loved ones.
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp pink food coloring
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, sift together the cake flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternately with milk, then add food coloring until desired shade is reached.
- Gently fold in rainbow sprinkles.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 335
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg