Description
Experience the indulgence of VALENTINE’S DAY Fondant Potatoes, where golden Yukon Golds embrace aromatic garlic and fresh rosemary. This gourmet side dish transforms any meal into a romantic affair, showcasing a crispy exterior and creamy interior that delights the palate. Impress your loved ones with this heartfelt culinary creation that’s perfect for special occasions.
Ingredients
Scale
- 4 medium Yukon Gold potatoes
- 4 tbsp unsalted butter
- 2 tsp fresh rosemary leaves
- 3 garlic cloves, minced
- 1 cup low-sodium chicken or vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Melt 2 tablespoons of butter in a baking dish.
- Sauté minced garlic in a small pan with a splash of olive oil until fragrant (about 1 minute).
- Peel and slice the potatoes into thick rounds; place them in the baking dish with melted butter and sautéed garlic.
- Brown the potatoes for about 5 minutes on each side until golden.
- Pour in broth, sprinkle with rosemary, salt, and pepper.
- Bake for 30-35 minutes or until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (125g)
- Calories: 188
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg