Description
VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert) is an indulgent, creamy delight that brings romance to your table without the need for baking. This rich dessert combines high-quality dark chocolate and coconut milk to create a velvety texture that melts in your mouth. Perfect for special occasions or simply treating yourself, each spoonful promises to transport you to chocolate heaven.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 70% cocoa)
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or microwave until smooth.
- Heat the coconut milk in a saucepan over medium heat; pour over the melted chocolate and stir until combined.
- Mix cornstarch with 2 tablespoons of water in a bowl, then stir into the chocolate mixture over low heat until thickened (3-5 minutes).
- Remove from heat, cool slightly, then transfer to serving dishes and refrigerate for at least 2 hours.
- Garnish with whipped cream or fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 12g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg