Description
Indulge in the rich and creamy delight of VALENTINE’S DAY Dark Chocolate Pudding, a no-bake dessert that promises to elevate your romantic evenings or cozy self-care nights. This decadent treat combines high-quality dark chocolate with luscious coconut milk and a touch of maple syrup, delivering an exquisite flavor experience. With its simple preparation and elegant presentation, this pudding is sure to impress without any fuss.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup full-fat coconut milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, whisk together coconut milk, maple syrup, vanilla extract, and sea salt until combined.
- Gradually stir the coconut milk mixture into the melted chocolate until fully blended.
- Pour into serving dishes, cover with plastic wrap, and refrigerate for at least 4 hours until set.
- Serve chilled, garnished with fresh berries or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg