Description
Indulge in the delightful experience of making VALENTINE’S DAY Copycat Starbucks Cake Pops. These charming treats feature a moist cake and creamy frosting mix, all encased in a colorful candy shell. Perfect for sharing with loved ones or as a sweet personal treat, these cake pops bring joy and festivity to any occasion. With easy customization options, you can create unique flavors and decorations that make each bite memorable.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 1/2 cup frosting (cream cheese or buttercream)
- 2 cups candy melts (any color)
- 10 lollipop sticks
- Optional toppings: sprinkles
Instructions
- Bake the cake according to package instructions at 350°F (175°C) until golden brown and a toothpick comes out clean (about 25-30 minutes). Let it cool completely.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in 1/2 cup of frosting until well combined; the mixture should hold its shape when rolled.
- Roll into 1-inch balls and refrigerate for at least an hour.
- Melt the candy melts as per package instructions. Dip one end of each lollipop stick into the melted candy, then insert it halfway into each cake ball.
- Fully dip each ball into the melted candy melts, tapping off excess coating, and add sprinkles if desired before they harden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg