Description
Valentine’s Day Chocolate Raspberry Truffles are a luxurious treat that combines rich dark chocolate with the vibrant flavor of fresh raspberries. Each truffle features a silky ganache center, delicately coated in cocoa powder, making them an irresistible indulgence for romantic occasions or a sweet personal reward. Easy to prepare and perfect for gifting, these delightful confections will surely impress anyone who takes a bite.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- ½ cup heavy cream
- 1 cup fresh raspberries
- ¼ cup unsweetened cocoa powder (for dusting)
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate and heavy cream in a heatproof bowl over simmering water until smooth.
- Gently fold in fresh raspberries and vanilla extract until combined.
- Cover and refrigerate the mixture for about 2 hours or until firm enough to scoop.
- Scoop out portions and roll into balls quickly with cool hands.
- Roll each truffle in cocoa powder until fully coated.
- Transfer to plates or gift boxes for serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg