Description
Indulge in a romantic evening with VALENTINE’S DAY Chocolate Fondue, the perfect dessert for two. This delightful treat features rich, silky melted chocolate paired with an array of delectable dippables like fresh fruits, fluffy marshmallows, and crunchy pretzels. Effortlessly prepared and customizable, this fondue creates a memorable atmosphere, ideal for celebrating love or simply enjoying each other’s company over sweet bites.
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 banana (sliced)
- 1 cup marshmallows
- 1 cup cookies or pretzels
Instructions
- Gather all ingredients on the counter.
- In a small saucepan over low heat, combine dark chocolate and heavy cream. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Slice fresh fruits into bite-sized pieces and arrange marshmallows and cookies/pretzels on a platter.
- Pour melted chocolate into a fondue pot or heatproof bowl.
- Serve with skewers or forks for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: French
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 260
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg