Description
Indulge in a romantic experience with this Valentine’s Day Chocolate Fondue, the perfect dessert for two. Picture dipping fresh strawberries, fluffy marshmallows, and crispy pretzels into rich, velvety melted chocolate. This easy-to-prepare treat transforms any occasion into a celebration of love and connection, inviting laughter and sweet moments that linger long after the last bite.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 cup marshmallows
- 1 cup pretzels (optional)
Instructions
- Gather a heatproof bowl or fondue pot.
- Combine chocolate chips and heavy cream in the bowl or pot. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract for added flavor.
- Prepare dippers by washing and cutting fruit into bite-sized pieces and arranging them on a platter.
- Transfer melted chocolate to the fondue pot or keep in the bowl, then set up with skewers for dipping.
- Enjoy dipping your treats into the warm chocolate together.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 21g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg