Description
Valentine’s Day Chocolate Bark is a delightful and easy-to-make treat that elegantly combines rich chocolate with a colorful medley of toppings. This simple recipe lets you unleash your creativity, transforming ordinary ingredients into a gorgeous confection that’s perfect for sharing or indulging solo. With its beautiful presentation and mouthwatering flavors, this chocolate bark embodies the spirit of love, making it an ideal gift for your Valentine or a special treat for yourself.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/2 cup dried cranberries or cherries
- 1/4 tsp sea salt
- 1/4 cup sprinkles or edible glitter (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/2 inch thick.
- While the chocolate is still warm, sprinkle the chopped nuts and dried fruits on top, pressing them gently into the chocolate.
- Add a sprinkle of sea salt over the toppings and refrigerate for about 30 minutes until firm.
- Once set, break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg