Description
Ube and Mango Roll Cake Delight is a vibrant dessert that transports you to a tropical paradise with its luscious blend of nutty ube and sweet mango flavors. Wrapped in a soft, fluffy cake, this visually stunning roll cake is perfect for celebrations or casual gatherings. With each slice, experience the harmony of colors and aromas that will leave your taste buds dancing and guests asking for more.
Ingredients
Scale
- 1 cup ube powder
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 1/2 cup whole milk (or almond milk)
- 1 cup ripe mango puree
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and sugar until fluffy. Gradually add milk, then mix in ube powder and flour until well combined.
- Pour batter onto the prepared baking sheet and bake for 15-20 minutes or until it springs back when lightly pressed.
- While the cake cools slightly, mix whipped cream with mango puree in another bowl to create the filling.
- Flip the cooled cake onto a powdered sugar-dusted kitchen towel, spread the mango mixture evenly, and roll tightly.
- Wrap in plastic wrap and refrigerate for at least an hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg