Description
Tuxedo Cake is a magnificent dessert that combines rich layers of chocolate and fluffy vanilla, creating a stunning visual appeal and an unforgettable taste. Perfect for celebrations like birthdays, weddings, or simply indulging yourself, each slice offers a delightful contrast of flavors that will have your taste buds dancing with joy. Impress your guests with this elegant cake that is as enjoyable to make as it is to eat!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (softened)
- 1 tbsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the softened butter until light and fluffy; gradually add the sugar and mix well.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Gently combine the dry ingredients into the wet mixture until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg