Description
Tuscan Orzo (One Pot Italian Recipe) is a creamy, flavorful dish that captures the essence of Italian cuisine in just one pot. With tender orzo pasta, juicy cherry tomatoes, and fresh spinach, this comforting meal is perfect for busy weeknights or cozy gatherings. It’s not only easy to prepare but also highly customizable, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
- Add halved cherry tomatoes and spinach; stir until spinach wilts and tomatoes release juices.
- Add orzo and vegetable broth; bring to a gentle boil. Reduce heat to low and simmer for about 10 minutes until orzo absorbs most of the liquid.
- Stir in heavy cream and grated Parmesan until creamy. Season with salt, pepper, and dried herbs.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg