Description
Triple Chocolate Cookies are the ultimate indulgence for chocolate lovers. These soft, chewy cookies combine dark, milk, and white chocolate for a rich flavor explosion in every bite. Perfect for any occasion—whether it’s a cozy night at home or a festive gathering—these cookies will have everyone asking for the recipe. With simple ingredients and easy preparation, you’ll enjoy the delightful aroma of freshly baked cookies wafting through your kitchen in no time. Get ready to treat yourself to pure chocolate bliss!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips (semi-sweet)
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Beat in eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined; fold in all three types of chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are set but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg