Description
Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Cake! This decadent dessert features layers of rich chocolate sponge, creamy ganache, and fluffy frosting, all enhanced by melty chocolate chips. Perfect for any occasion or simply to satisfy a sweet craving, this cake guarantees a delightful experience that will leave everyone begging for more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ¾ cup unsalted butter, softened
- 1 cup whole milk (or almond milk)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the softened butter until creamy. Add eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet mixture, alternating with milk until fully combined. Fold in chocolate chips.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 34g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg