Description
Traeger Korean Style Pot Roast is a mouthwatering dish that combines succulent, slow-cooked beef with bold Korean flavors. Marinated in spicy gochujang, aromatic garlic, and sweet soy sauce, this pot roast creates a delightful fusion that captivates your taste buds. Perfect for family gatherings or cozy dinners, it guarantees a memorable meal filled with warmth and culinary magic.
Ingredients
Scale
- 3 lbs boneless chuck roast
- 2 tbsp fresh ginger, minced (about 1 thumb-sized piece)
- 4 garlic cloves, minced
- 1/4 cup Korean gochujang paste
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 large carrots, thickly sliced
- 2 sweet onions (like Vidalia), quartered
Instructions
- Preheat your Traeger grill to 225°F (107°C).
- In a bowl, mix garlic, ginger, gochujang, soy sauce, and brown sugar to create the marinade.
- Coat the chuck roast with the marinade and let it sit for at least 1 hour.
- Sear the marinated roast on the grill for about 5 minutes on each side.
- Surround the roast with carrots and onions in a grilling pan; pour any remaining marinade over everything.
- Close the grill lid and cook for approximately 4 hours or until the internal temperature reaches 195°F (90°C).
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 400
- Sugar: 8g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg