Description
Tomato Tartlets with Puff Pastry are a delightful culinary treat, offering a perfect balance of flaky pastry and juicy tomatoes. These individual tartlets are topped with aromatic herbs and creamy cheese, making them an ideal choice for appetizers or light meals. Quick to prepare and visually stunning, these tartlets will impress your guests at gatherings or provide a comforting dish for cozy nights in.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh tomatoes (sliced)
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh basil (torn)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese or mozzarella (crumbled/shredded)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into desired shapes (about 5 inches).
- Place the pastry pieces on a parchment-lined baking sheet.
- Arrange the sliced tomatoes on top of each pastry piece.
- Drizzle with olive oil and season with salt and pepper.
- Sprinkle cheese and torn basil over the tomatoes.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg