Description
Toasted Milk and Pear Cake is a comforting dessert that beautifully blends the nutty richness of toasted milk with the juicy sweetness of ripe pears. This moist cake features a golden crust and tender crumb, making it an ideal centerpiece for any gathering. Each slice offers an explosion of flavors that will delight your taste buds. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup toasted milk (prepared)
- 2 ripe pears, peeled and sliced
- 2 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Peel, core, and slice the pears; set aside.
- In a saucepan, gently heat milk until it turns light brown; let cool slightly.
- In one bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together toasted milk, eggs, and melted butter until smooth.
- Combine wet ingredients with dry ingredients until just mixed; fold in pear slices.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg