Description
To Die For Blueberry Muffins are the ultimate breakfast indulgence, bursting with juicy blueberries and featuring a tender, melt-in-your-mouth crumb. Perfect for cozy mornings or as a delightful afternoon snack, these muffins are simple to make and promise to fill your kitchen with the irresistible aroma of freshly baked goodness. Whether enjoyed warm or at room temperature, each bite is a sweet reminder of cherished memories and delicious moments.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, oil, and eggs until smooth.
- Combine the wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in blueberries carefully.
- Spoon the batter into muffin cups about three-quarters full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg