Description
Tiny Oatmeal Cream Pies are irresistible bite-sized treats that combine soft, chewy oatmeal cookies with a luscious creamy filling. Perfect for satisfying sweet cravings during any occasion, these mini pies offer a nostalgic flavor that everyone will love. They are easily customizable, making them a delightful addition to lunchboxes or dessert tables.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking powder, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Drop tablespoon-sized dough balls onto prepared sheets and bake for 10-12 minutes until golden brown. Let cool completely.
- For the filling, beat together powdered sugar, butter, and marshmallow fluff until smooth.
- Spread filling between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (30g)
- Calories: 145
- Sugar: 12g
- Sodium: 48mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg