Description
This Changed My Summer Dinner Routine Forever is a delightful and vibrant dish that perfectly combines juicy chicken with colorful vegetables, making it an ideal choice for summer grilling. Featuring a simple yet flavorful sauce of soy sauce and honey, this recipe transforms your evening meals into a culinary adventure without the hassle. It’s quick to prepare and impresses even the pickiest eaters, ensuring everyone enjoys a satisfying and healthy dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 bell peppers (any color), sliced
- 1 medium zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- Season chicken breasts with olive oil, garlic powder, salt, and pepper.
- Slice bell peppers and zucchini into bite-sized pieces.
- In a bowl, whisk together soy sauce and honey until combined.
- Grill chicken for about 6 minutes on each side; add vegetables for the last 5 minutes until charred but still crunchy.
- Drizzle sauce over grilled chicken and veggies before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg