Description
Thick Espresso Chocolate Chip Cookies are a delightful twist on the classic treat, merging robust espresso flavor with gooey chocolate chips for an indulgent experience. These perfectly thick and chewy cookies satisfy late-night cravings and impress guests at any gathering. Each bite delivers a comforting embrace as deep coffee notes enhance the sweetness of the chocolate. With simple ingredients and straightforward steps, you’ll bring warmth and joy to your home with every nibble.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp espresso powder
- 1 cup unsalted butter (softened)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, espresso powder, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg