Description
Experience the joy of street food with the Ultra Crispy and Crunchy Korean Corn Dog! This delightful treat features a juicy hot dog or gooey cheese stick encased in a golden, crispy batter. Perfect for gatherings or cozy movie nights, each bite delivers a satisfying crunch and an explosion of flavor that will leave you craving more. Customize your toppings for the ultimate indulgent experience!
Ingredients
Scale
- 4 hot dogs or cheese sticks
- 1 cup Korean rice flour
- ½ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup water (adjust as needed)
- 8 wooden skewers
- Vegetable oil for frying
Instructions
- Insert wooden skewers into each hot dog or cheese stick.
- In a mixing bowl, combine Korean rice flour, all-purpose flour, baking powder, and salt. Gradually whisk in water until thick batter consistency is achieved.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each prepared hot dog into the batter until fully coated, then shake off excess.
- Carefully fry the battered hot dogs for 4-5 minutes or until golden brown, turning occasionally for even cooking.
- Remove from oil and drain on paper towels. Serve immediately with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg