Description
The Best Smoked Salmon Dip is a creamy, indulgent spread that combines the rich flavors of smoked salmon with the smoothness of cream cheese and fresh herbs. Perfect for gatherings or a quiet night in, this dip is easy to prepare and pairs beautifully with crackers, bagels, or fresh veggies. Impress your guests with this sophisticated yet simple appetizer that captures the essence of gourmet dining.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 1 tbsp capers, rinsed and chopped
- 1/2 tsp garlic powder
Instructions
- Gather all ingredients on a clean surface.
- In a large mixing bowl, blend cream cheese and sour cream until smooth.
- Stir in lemon juice, garlic powder, and dill until well combined.
- Gently fold in the smoked salmon and capers.
- Season to taste with salt or additional lemon juice as desired.
- Chill the dip in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg