Description
Indulge in the delightful flavors of The Best Orange Cranberry Muffins. These irresistible treats feature a golden-brown exterior with a soft, fluffy center, bursting with tangy cranberries and vibrant orange zest. Perfect for breakfast or brunch, they are quick to prepare and sure to impress family and friends. Enjoy them warm or at room temperature for a cozy treat that brightens any day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ¾ cup whole milk (or almond/oat milk)
- Zest of 1 large orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix the melted butter, eggs, milk, and orange zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg