Description
The Best Marry Me Chicken Pasta is a captivating dish that combines tender chicken with creamy pasta, creating a comforting meal that’s sure to impress. The rich flavors of garlic and Italian herbs blend seamlessly in this recipe, making it the perfect choice for date nights or family gatherings. With its vibrant presentation and easy preparation, this delightful dish is destined to become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp low-sodium soy sauce
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt, pepper, and half of the Italian herbs.
- In a skillet over medium-high heat, add olive oil and sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté garlic for one minute. Add heavy cream, soy sauce, and remaining herbs; stir until combined.
- Cook pasta according to package instructions; drain and add to the sauce along with Parmesan cheese. Toss until coated.
- Slice chicken and place on top of pasta before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg