Description
Start your day with a burst of energy and flavor with these Best Breakfast Protein Biscuits. Bursting with protein and wholesome ingredients, these biscuits are not only easy to make but also customizable to fit your taste. Perfectly fluffy and subtly sweet, they elevate breakfast from routine to delightful.
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 cup protein powder (your choice)
- 1/2 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the whole wheat flour, baking powder, protein powder, and salt.
- In another bowl, combine Greek yogurt, honey or maple syrup, and eggs until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Scoop about two tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg